How to order
Our ranch-raised beef is processed at a local, butcher shop where it is dry-aged for 14 to 21 days prior to processing. Dry-aging our beef allows the natural enzymes to tenderize the meat while dehydration concentrates the meat’s rich, natural flavor – giving you flavor-packed, tender steaks and mouthwatering roasts in every order of Rocking R bulk beef.
Because it takes 22 months to raise our cattle from birth to finish, our bulk beef is not an on-demand product. We offer one bulk beef harvest per year – May-September.
Premium grind ground burger is available for purchase all year, with minimum orders of 20lbs.
You will receive your entire order of beef at one time, it’s important to make sure you have enough freezer space to accommodate your order. Our beef can remain delicious for up to one year when kept frozen.
